Mollie Hayward

I entered food styling as a professional cook.  My cooking experience informs my sense of food as a visual art - I want everything to be delicious, even if only to the eye. My cooking experience also, of course, informs my recipe development. I strive to create recipes that are thoughtful, creative, and accessible. I am based in Chicago and happy to travel.

Mobile: 847.687.8761 Email: mollie.hayward@gmail.com

Current and former clients include:

Aldi, All-Clad, Barilla, Bertolli, Buffalo Wild Wings, Chao, Chef Boyardee, Chicago Magazine, ConAgra, DiGiorno, 3 Farm Sisters, Field Roast, Food Network, Foxtrot Market, Frontera Frozen Foods, Grande Cheese, Grubhub, Hardin’s Creek, Hillshire Farms, Holland House, Home Chef, Hormel, Jif, Jimmy Dean, Keebler, Kellogg’s, Kerrygold, Kitchenaid, Kite Hill, Kraft, Late July, Lightlife, Louisiana Fish Fry, Majestic Butter, McCain Foods, Morton Salt, Oikos, Pillsbury, Prairie Fresh, Promised Land Dairy, Quaker, Ragu, Ritual Beverage Co, Ruprecht, Sabra, Simple Mills, Simply Spiked, Soom, Stella Artois, Tempo Meals, Tropicana, Tyson, Walden Farms, Ziploc

Food photography on this site by:

Joe Bankmann, EE Berger, Clint Blowers, Kate Cauffiel, Brad Danner, Sarah Derer, Huge Galdones, Dan Goldberg, Stephen Hamilton, Lucy Hewett, Isaiah Jay, Powell Jordano, Jeff Kauck, Jason Little, Jason Richardson, Kevin Smith, Brian Wetzstein, Brian Wright, and Morgan Ione Yeager